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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup(s) white vinegar |
1/2 cup(s) vegetable oil |
1 cup(s) sugar |
1 teaspoon(s) salt |
1 teaspoon(s) black pepper |
(1) 15 ounce(s) can peas, drained |
1 cup(s) diced celery |
2 ounce(s) jar diced pimentos, drained |
(1) 14 1/2 ounce(s) can french-style green beans, drained |
(2) 11 ounce(s) cans shoepeg corn, drained |
1 cup(s) diced green bell pepper |
1 cup(s) chopped onion |
Directions:
1. Combine the vinegar, oil, sugar, salt and pepper in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar dissolves.
2. Remove from the heat and cool.
3. Combine the remaining ingredients in a large bowl and stir in the vinegar mixture.
4. Cover and chill for 8 hours.
5. Drain the liquid before serving.
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