Vegetable Risotto Recipe

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Vegetable Risotto
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Ingredients:

Directions:

  1. Heat 2 tablespoons of butter in 4 quart saucepan over medium high heat.
  2. Add mushrooms, saute for 3 minutes.Transfer to medium bowl.
  3. Add eggplant, zucchini, bell peppers and to mushrooms in bowl.
  4. Chop onion. heat remaining 2 tablespoons butter and teh oil in the 4-quart saucepan over medium heat. Add onion - saute 5 minutes.
  5. Stir in rice; cook and stir 2 minutes.
  6. Stir broth, 1 3/4 cups hot water, 3/4 teaspoon salt and black pepper into rice mixture
  7. Heat over high heat to boiling; reduce heat to low. Simmer covered, stirring occasionally 8 minutes.
  8. Add vegetables, stir well. Cook uncovered, stirring frequently until rice is tender and all liquid is absorbed, about 10 minutes longer.
  9. Remove from heat and stir in cheese.
  10. Pack rice mixture into a greased 3 quart bowl. Let stand 3 minutes.
  11. Cover bowl with serving plate; invert and lift off bowl. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.17 Kcal (1403 kJ)
Calories from fat 109.52 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 22.64mg 8%
Sodium 576.21mg 24%
Potassium 356.87mg 8%
Total Carbs 47.11g 16%
Sugars 4.94g 20%
Dietary Fiber 3.53g 14%
Protein 8.31g 17%
Vitamin C 38.4mg 64%
Vitamin A 0.8mg 27%
Iron 14.9mg 83%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 106.12 Kcal (444 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 19%
Cholesterol 7.17mg 8%
Sodium 182.44mg 24%
Potassium 112.99mg 8%
Total Carbs 14.92g 16%
Sugars 1.56g 20%
Dietary Fiber 1.12g 14%
Protein 2.63g 17%
Vitamin C 12.2mg 64%
Vitamin A 0.3mg 27%
Iron 4.7mg 83%
Calcium 38.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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