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Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse) Recipe

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse) Recipe

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Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
3/4 cup julienned yellow onions
1 tsp minced garlic
1 tbsp finely chopped parsley
1 tbsp rice wine vinegar
salt and pepper
1/2 cup pureed parsnip
1 cup assorted julienne grilled vegetables ( red onions , peppers , yellow squash , tomatoes , etc.)
1/2 cup grated maytag white cheddar
8 flour tortillas
olive oil
3 tbsp grated maytag white cheddar
1/4 cup cilantro sour cream

Directions:

For Onion Marmalade: In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.
For Vegetable Quesadilla: Spread 3 tablespoons parsnip puree on 1 tortilla, leaving a 1-inch border. Cover the puree with 1/4 cup of the vegetables. Sprinkle with 3 tablespoons White Cheddar. Top with 1 tortilla.
In a saute pan, heat 2 tablespoons of olive oil. When the oil is smoking hot, carefully lay the quesadilla in the oil. Fry on 1 side until golden brown and flip over and finish cooking, about 1 to 2 minutes. Remove and continue frying until all the quesadillas are fried. Additional oil may be need for frying.
To assemble cut the quesadillas into 1/4. Arrange on a plate with the onion marmalade and cilantro sour cream. Garnish with grated Maytag white cheddar and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.62 Kcal (1514 kJ)
Calories from fat	150.2 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	61.32mg	20%
Sodium	425.25mg	18%
Potassium	262.5mg	6%
Total Carbs	41.29g	14%
Sugars	1.44g	6%
Dietary Fiber	3.39g	14%
Protein	12.31g	25%
Vitamin C	6.1mg	10%
Iron	2.2mg	12%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	216.65 Kcal (907 kJ)
Calories from fat	89.99 Kcal
		% Daily Value*
Total Fat	10g	26%
Cholesterol	36.74mg	20%
Sodium	254.77mg	18%
Potassium	157.27mg	6%
Total Carbs	24.74g	14%
Sugars	0.86g	6%
Dietary Fiber	2.03g	14%
Protein	7.37g	25%
Vitamin C	3.6mg	10%
Iron	1.3mg	12%
Calcium	49.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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