Directions:
- Cook noodles according to package directions; drain and set aside.
- Saute celery, onion, green pepper, and broccoli in oil until tender.
- Stir in milk, salt, and cheese.
- Add noodles and spoon into a lightly greased 1 1/2 quart baking dish.
- Cover and bake at 350°F for 15 minutes.
- Sprinkle with breadcrumbs and drizzle with butter, bake, uncovered, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.75 Kcal (1582 kJ) | ||
| Calories from fat | 225.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 25% | |
| Sodium | 455.2mg | 19% | |
| Potassium | 240.99mg | 5% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 493.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 39% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 25% | |
| Sodium | 279.35mg | 19% | |
| Potassium | 147.89mg | 5% | |
| Total Carbs | 11.96g | 6% | |
| Sugars | 2.07g | 13% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 11.32g | 37% | |
| Vitamin C | 15mg | 41% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 302.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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