Talerone Recipe

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Ingredients:

Serving

2 (15 1/4 oz) cans whole kernel corn (drained )
1 (15 oz) can tomato sauce
1 (10 oz) package egg noodles (cooked & drained )
1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 lb cheddar cheese
1 (10 1/2 oz) can cream of mushroom soup
1 tbsp chili powder
salt (to taste)

Directions:

Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
In 2 seperate 9x13 pans divide noodles and mixture and stir together.
Top with cheddar cheese and bake at 350 degrees for 25 minutes.
You can put 1 pan in freezer before baking and save for a later date.
To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.9 Kcal (1180 kJ)
Calories from fat	180.89 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	75.51mg	25%
Sodium	340.67mg	14%
Potassium	272.76mg	6%
Total Carbs	4.74g	2%
Sugars	1.58g	6%
Dietary Fiber	0.95g	4%
Protein	20.87g	42%
Vitamin C	12.1mg	20%
Iron	1.7mg	9%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	211.76 Kcal (887 kJ)
Calories from fat	135.88 Kcal
		% Daily Value*
Total Fat	15.1g	31%
Cholesterol	56.72mg	25%
Sodium	255.9mg	14%
Potassium	204.89mg	6%
Total Carbs	3.56g	2%
Sugars	1.18g	6%
Dietary Fiber	0.71g	4%
Protein	15.68g	42%
Vitamin C	9.1mg	20%
Iron	1.3mg	9%
Calcium	215.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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