Vegetable Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I'm getting to like dishes with vegetables as the stars. Ingredients:
4 ounces no yolk noodles, uncooked |
1 stalk celery, sliced |
1 small onion, chopped |
1 small green pepper, chopped |
1 cup broccoli, coarsely chopped |
2 tablespoons vegetable oil |
1/2 cup milk |
1/4 teaspoon salt |
1 1/2 cups monterey jack cheese, shredded |
3 tablespoons fine dry breadcrumbs |
1 tablespoon butter, melted |
Directions:
1. Cook noodles according to package directions; drain and set aside.
2. Saute celery, onion, green pepper, and broccoli in oil until tender.
3. Stir in milk, salt, and cheese.
4. Add noodles and spoon into a lightly greased 1 1/2 quart baking dish.
5. Cover and bake at 350°F for 15 minutes.
6. Sprinkle with breadcrumbs and drizzle with butter, bake, uncovered, 10 minutes.
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