Spiced Lamb Pie Recipe

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Ingredients

Count

Nutrition

812

Calories

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Ingredients:

Serving

2 lb ground lamb
2 tbsp vegetable oil
1 cup water
4 cups 1-inch cubes stale white bread
2 large onions
1/2 stick (1/4 cup) unsalted butter
2 tsp minced garlic
1/2 cup golden raisins
1/4 cup sliced almonds
2 tbsp mango chutney such as major grey's
1 tbsp cape malay masala
1 tsp turmeric
2 tsp cumin
2 tsp grounds coriander seeds
3 whole cloves
1/2 tsp dried thyme, crumbled
1/2 tsp dried marjoram, crumbled
1/2 tsp coarsely ground black pepper
1/8 tsp ground allspice
6 to 8 fresh or frozen kaffir lime leaves
2 large eggs
1 cup milk
steamed rice , mango chutny such as major grey's

Directions:

Preheat oven to 350° F and butter a 13x9x2-inch baking dish.
In a large non-stick skillet cook lamb or beef in 1 tablespoon oil over moderate heat, stirring occasionally, until no longer pink, about 10 minutes. Remove skillet from heat and drain meat in sieve set over a large bowl, reserving any juices. Add water and bread to juices and let stand 10 minutes. Chop onions and in a skillet cook in butter and remaining tablespoon oil over moderate heat, stirring until softened.
In another large bowl combine meat, onion, and all remaining ingredients except bread mixture, lime leaves, eggs, and milk. Squeeze liquid from bread and break into small pieces, dropping into meat mixture. Toss together bread and meat and spread evenly in baking dish. Roll lime leaves into spikes and insert, evenly spaced, in several places into mixture. (Bobotie may be made up to this point one day ahead and chilled, covered. Bring bobotie to room temperature before proceeding.)
Bake bobotie in middle of oven 30 minutes. In a small bowl whisk together eggs and milk until just combined and pour over bobotie. Bake bobotie until custard is set, about 5 minutes more.
Cut bobotie into squares or wedges and serve with rice chutney.
* Available at Southeast Asian markets and by mail order from Adriana's Caravan, (800) 316-0820, or Uwajimaya, (800) 889-1928.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.44 Kcal (3402 kJ)
Calories from fat	575.88 Kcal
		% Daily Value*
Total Fat	63.99g	98%
Cholesterol	227.67mg	76%
Sodium	139.51mg	6%
Potassium	872.42mg	19%
Total Carbs	25.11g	8%
Sugars	15.16g	61%
Dietary Fiber	4.52g	18%
Protein	35.28g	71%
Vitamin C	17.9mg	30%
Vitamin A	0.4mg	12%
Iron	5.9mg	33%
Calcium	165mg	17%

Amount Per 100 g
Calories	232.76 Kcal (975 kJ)
Calories from fat	164.99 Kcal
		% Daily Value*
Total Fat	18.33g	98%
Cholesterol	65.23mg	76%
Sodium	39.97mg	6%
Potassium	249.95mg	19%
Total Carbs	7.19g	8%
Sugars	4.34g	61%
Dietary Fiber	1.29g	18%
Protein	10.11g	71%
Vitamin C	5.1mg	30%
Vitamin A	0.1mg	12%
Iron	1.7mg	33%
Calcium	47.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

20.8

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

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