Directions:
- Cook zucchini and carrots until soft.
- Drain and mash.
- Combine with 1/4 cup melted margarine and all other ingredients.
- Pour into 9 greased pan.
- Drizzle remaining margarine over the top and sprinkle with matzo meal.
- Bake at 375 degrees F. for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 254.48mg | 11% | |
| Potassium | 96.79mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 16% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 11% | |
| Sodium | 422.06mg | 11% | |
| Potassium | 160.53mg | 2% | |
| Total Carbs | 9.45g | 2% | |
| Sugars | 2.84g | 7% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 3.17g | 4% | |
| Vitamin C | 5.9mg | 6% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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