Vegetable Kugel for Passover |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This was submitted by Hedy Gordon of Plantation, FL. I haven't tried it yet but I will add some garlic powder when I make it. Ingredients:
6 zucchini, peeled |
2 carrots, peeled |
1/2 cup onion, chopped |
1/2 cup matzo meal |
1/2 cup margarine, melted, divided |
2 eggs |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook zucchini and carrots until soft.
2. Drain and mash.
3. Combine with 1/4 cup melted margarine and all other ingredients.
4. Pour into 9 greased pan.
5. Drizzle remaining margarine over the top and sprinkle with matzo meal.
6. Bake at 375 degrees F. for 1 hour.
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