Directions:
- In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally.
- Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves. Yield: 11 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.2 Kcal (311 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 438.72mg | 18% | |
| Potassium | 176.92mg | 4% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.69 Kcal (145 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 6% | |
| Sodium | 205.11mg | 18% | |
| Potassium | 82.72mg | 4% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 2.24g | 19% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 3.55g | 15% | |
| Vitamin C | 7.3mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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