Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.
- Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.24 Kcal (1341 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 134.31mg | 6% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.46 Kcal (1237 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 43% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 123.92mg | 6% | |
| Potassium | 115.18mg | 3% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.09g | 18% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5.8mg | 35% | |
| Calcium | 116.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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