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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A tasty veggie dish, I seen made on TV-it looked delicious. The recipe comes courtesy Pluto's Restaurant. Ingredients:
2 zucchini, cut into 1/2-inch cubes |
2 yellow squash, cut into 1/2-inch cubes |
1 eggplant, 1/2-inch cubes |
1/2 red onion, peeled and sliced |
2 large tomatoes, chopped |
1/2 bunch basil, fresh chopped |
2 ounces balsamic vinegar |
1 ounce olive oil |
2 red peppers, seeded and cubed |
2 shallots, chopped |
3 garlic cloves, chopped |
salt and pepper |
Directions:
1. Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
2. Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
3. Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.
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