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Tapenade-Artichoke Hearts on French Bread Recipe

Tapenade-Artichoke Hearts on French Bread Recipe

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Tapenade-Artichoke Hearts on French Bread

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Ingredients:

Serving

1 cup imported olive, pitted, sliced
1/2 cup marinated artichoke hearts, drained and chopped
1/3 cup fresh basil, chopped (*not* dried )
3 tbsp olive oil
1 tbsp capers, drained
1 tsp orange zest, grated
18 slices french bread (cut 1/2-inch thick )
4 oz crumbled goat cheese, your choice ( french feta , boursin , chevre , etc.)

Directions:

Preheat oven to 375 degrees.
In a food processor or blender, combine the olives (save a few for garnish), artichoke hearts, 1/4 cup fresh basil, olive oil, capers, and the orange zest. Pulse mixture until coarsely pureed. Set aside.
Arrange the bread slices on a baking sheet and toast in the preheated oven until lightly browned on both sides, approximately 10 minutes total.
Remove the toast from the oven. Divide the tapenade mixture and spread on each slice. Top with the goat cheese of your choice; return to oven and bake 1-2 minutes or just until cheese melts.
Transfer the toast to a serving platter and garnish with the remaining sliced olives and some fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.34 Kcal (2137 kJ)
Calories from fat	209.74 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	19.85mg	7%
Sodium	1229.71mg	51%
Potassium	262.43mg	6%
Total Carbs	58.73g	20%
Sugars	3.89g	16%
Dietary Fiber	4.87g	19%
Protein	18.82g	38%
Vitamin C	2.5mg	4%
Iron	5.9mg	33%
Calcium	284.2mg	28%

Amount Per 100 g
Calories	276.37 Kcal (1157 kJ)
Calories from fat	113.58 Kcal
		% Daily Value*
Total Fat	12.62g	36%
Cholesterol	10.75mg	7%
Sodium	665.92mg	51%
Potassium	142.12mg	6%
Total Carbs	31.8g	20%
Sugars	2.1g	16%
Dietary Fiber	2.64g	19%
Protein	10.19g	38%
Vitamin C	1.4mg	4%
Iron	3.2mg	33%
Calcium	153.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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