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Vegetable Custard Pie Recipe

Vegetable Custard Pie Recipe

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Ingredients

Count

Nutrition

2575

Calories

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Ingredients:

Serving

1 prepared 10-inch pie shell in a tart pan
1 tbsp olive oil
1 cup sliced wild mushrooms
2 tbsp minced shallots
1 tbsp minced garlic
2 grilled medium red onion slices
5 grilled eggplant slices
10 grilled zucchini slices
10 grilled yellow squash slices
4 italian roma tomatoes , roasted and cut into a julienne
4 egg yolks
2 cups heavy cream
1/2 cup grated parmigiano-reggiano cheese
2 tbsp chopped parsley
salt and pepper
1 cup carrot puree, warm , recipe follows
1/4 cup grated parmigiano-reggiano cheese
2 tbsp chopped green onions
2 tbsp brunoise red peppers
2 tbsp brunoise yellow peppers
carrot puree: cook 3 small or 2 large carrots and puree in blender

Directions:

Preheat the oven to 400 degrees F. In a saute pan, heat the olive oil. When the pan is smoking hot, saute the mushrooms, shallots and garlic for 2 minutes. Season with salt and pepper. Remove from the heat. Start layering the vegetables in the tart shell, onions first, tomatoes and mushrooms last. In a mixing bowl, whisk the yolks, cream, cheese and parsley together. Season with salt and pepper. Pour over the vegetables. Bake for 35 to 40 minutes or until the custard is set. Remove from the oven and let cool. Spoon the puree in the center of the plate. Place a slice of the tart in the center of the sauce. Garnish with the cheese, green onions and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2575 Kcal (10781 kJ)
Calories from fat	1116.98 Kcal
		% Daily Value*
Total Fat	124.11g	191%
Cholesterol	990.62mg	330%
Sodium	837.74mg	35%
Potassium	11661.58mg	248%
Total Carbs	324.72g	108%
Sugars	175.55g	702%
Dietary Fiber	94.6g	378%
Protein	81.65g	163%
Vitamin C	264.9mg	441%
Vitamin A	327.7mg	10924%
Iron	14.3mg	79%
Calcium	946.9mg	95%

Amount Per 100 g
Calories	51.33 Kcal (215 kJ)
Calories from fat	22.27 Kcal
		% Daily Value*
Total Fat	2.47g	191%
Cholesterol	19.75mg	330%
Sodium	16.7mg	35%
Potassium	232.48mg	248%
Total Carbs	6.47g	108%
Sugars	3.5g	702%
Dietary Fiber	1.89g	378%
Protein	1.63g	163%
Vitamin C	5.3mg	441%
Vitamin A	6.5mg	10924%
Iron	0.3mg	79%
Calcium	18.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

61

Points
67

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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