Hearty Chicken Noodle Soup Recipe

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Hearty Chicken Noodle Soup
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Ingredients
10
Count
Nutrition
1052
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook veggies in chicken broth.
  2. When veggies are tender, add chicken, soup, milk, and boullion.
  3. Add noodles and frozen peas, salt and pepper to taste.
  4. Lower the heat and cook till peas are tender, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.14 Kcal (4405 kJ)
Calories from fat 450.91 Kcal
% Daily Value*
Total Fat 50.1g 77%
Cholesterol 218.83mg 73%
Sodium 2568.6mg 107%
Potassium 1258.74mg 27%
Total Carbs 44.75g 15%
Sugars 8.09g 32%
Dietary Fiber 4.79g 19%
Protein 100.4g 201%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 21%
Iron 5.2mg 29%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 155.79 Kcal (652 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 77%
Cholesterol 32.4mg 73%
Sodium 380.32mg 107%
Potassium 186.38mg 27%
Total Carbs 6.63g 15%
Sugars 1.2g 32%
Dietary Fiber 0.71g 19%
Protein 14.87g 201%
Vitamin C 1.6mg 17%
Vitamin A 0.1mg 21%
Iron 0.8mg 29%
Calcium 24.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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