Vegan, Wheat-Free Brownies Recipe

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Vegan, Wheat-Free Brownies
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Ingredients
11
Count
Nutrition
1392
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
  3. Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
  4. Stir in vanilla and melted vegan butter.
  5. Stir in sugar and Flour/water paste, then chocolate chips.
  6. Pour into greased 9 x13 pan and bake approx 45min*.
  7. My oven is from the 1940's so it's always an adventure when it comes to baking times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.23 Kcal (5829 kJ)
Calories from fat 596.08 Kcal
% Daily Value*
Total Fat 66.23g 102%
Sodium 1242.73mg 52%
Potassium 491.94mg 10%
Total Carbs 200.73g 67%
Sugars 143.52g 574%
Dietary Fiber 6.92g 28%
Protein 7.84g 16%
Vitamin A 6mg 200%
Iron 2.8mg 16%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 386.41 Kcal (1618 kJ)
Calories from fat 165.44 Kcal
% Daily Value*
Total Fat 18.38g 102%
Sodium 344.91mg 52%
Potassium 136.53mg 10%
Total Carbs 55.71g 67%
Sugars 39.83g 574%
Dietary Fiber 1.92g 28%
Protein 2.18g 16%
Vitamin A 1.7mg 200%
Iron 0.8mg 16%
Calcium 39.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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