Directions:
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.
- Other combinations of chips may be used, such as 1 cup chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.97 Kcal (5573 kJ) | ||
| Calories from fat | 543.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.39g | 93% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 703.24mg | 29% | |
| Potassium | 446.63mg | 10% | |
| Total Carbs | 184.01g | 61% | |
| Sugars | 129.07g | 516% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 12.69g | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 440.91 Kcal (1846 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 93% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 41% | |
| Sodium | 232.96mg | 29% | |
| Potassium | 147.96mg | 10% | |
| Total Carbs | 60.96g | 61% | |
| Sugars | 42.76g | 516% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 4.2g | 25% | |
| Iron | 1mg | 16% | |
| Calcium | 51.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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