Vegan Oatmeal Cookies Recipe

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Ingredients:

Serving

1 (10 1/2 oz) package of firm organic tofu
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup canola oil
1 tbsp vanilla extract
1/4 tsp almond extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/2 cup raisins

Directions:

Preheat oven to 375. Lightly coat a baking sheet with canola oil or line with non-stick baking mat.
Puree tofu in a blender or food processor. Transfer to a mixing bowl and add sugars and oil. Add extracts and mix well. Add oatmeal and stir to combine.
Combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well. Add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened. Add raisins last.
Roll about 2 tablespoons of dough into a ball and set on baking sheet. Repeat for remaining dough. Wet hands lightly and flatten cookies before baking. Bake for 10-15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.5 Kcal (1493 kJ)
Calories from fat	102.8 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Sodium	221.77mg	9%
Potassium	256.08mg	5%
Total Carbs	60.82g	20%
Sugars	25.6g	102%
Dietary Fiber	3.33g	13%
Protein	4.61g	9%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	414.25 Kcal (1734 kJ)
Calories from fat	119.46 Kcal
		% Daily Value*
Total Fat	13.27g	18%
Sodium	257.7mg	9%
Potassium	297.56mg	5%
Total Carbs	70.67g	20%
Sugars	29.75g	102%
Dietary Fiber	3.87g	13%
Protein	5.35g	9%
Vitamin C	0.5mg	1%
Iron	1.9mg	9%
Calcium	68.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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