Directions:
- Heat oven to 375ºF.
- Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
- Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
- Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
- Bake 7 minutes, or until cookies are set.
- Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
- COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.52 Kcal (3205 kJ) | ||
| Calories from fat | 326.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1185.01mg | 49% | |
| Potassium | 263.22mg | 6% | |
| Total Carbs | 102.35g | 34% | |
| Sugars | 62.03g | 248% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.81g | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 439.68 Kcal (1841 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 56% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 21% | |
| Sodium | 680.62mg | 49% | |
| Potassium | 151.18mg | 6% | |
| Total Carbs | 58.79g | 34% | |
| Sugars | 35.63g | 248% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 4.49g | 16% | |
| Iron | 1.9mg | 19% | |
| Calcium | 105.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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