Directions:
- Preheat oven 325* Prepare 8 X 8 pan by flouring and greasing.
- In a small saucepan over med. Heat melt margarine and add cocoa powder. When smooth….remove from heat and let cool.
- In a large bowl…beat eggs and stir in sugars. Combine flour, baking powder and then stir in egg mixture. Add the dry pudding, vanilla extract, milk, and the cocoa mixture and mix well. Spread into prepared pan and bake 25 – 30 minutes. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 172.09mg | 7% | |
| Potassium | 54.65mg | 1% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.89 Kcal (1540 kJ) | ||
| Calories from fat | 209.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 12% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 7% | |
| Sodium | 514.02mg | 7% | |
| Potassium | 163.23mg | 1% | |
| Total Carbs | 35.31g | 4% | |
| Sugars | 12.76g | 17% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 5.26g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 5.3mg | 10% | |
| Calcium | 119.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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