In a large pot, or crock pot, combine all ingredients except for soy milk.
Bring to a boil and simmer for about 2 hours (until beans are soft).
Pour in soymilk just before serving to desired creaminess.
*I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.32 Kcal (3062 kJ)
Calories from fat	181.72 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Cholesterol	0.33mg	0%
Sodium	11735.86mg	489%
Potassium	1302.32mg	28%
Total Carbs	101.48g	34%
Sugars	24.06g	96%
Dietary Fiber	21.03g	84%
Protein	42.85g	86%
Vitamin C	12.8mg	21%
Vitamin A	0.4mg	12%
Iron	7.6mg	42%
Calcium	258.5mg	26%

Amount Per 100 g
Calories	129.34 Kcal (542 kJ)
Calories from fat	32.14 Kcal
		% Daily Value*
Total Fat	3.57g	31%
Cholesterol	0.06mg	0%
Sodium	2075.64mg	489%
Potassium	230.33mg	28%
Total Carbs	17.95g	34%
Sugars	4.25g	96%
Dietary Fiber	3.72g	84%
Protein	7.58g	86%
Vitamin C	2.3mg	21%
Vitamin A	0.1mg	12%
Iron	1.3mg	42%
Calcium	45.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
18

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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