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Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipe

Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipe

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Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

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Ingredients:

Serving

1 cup soymilk
1 tsp apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 tsp vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3 cups sugar, unbleached organic (for frosting )
1/2 cup margarine, softened (for frosting )
1/4 cup vanilla-flavored soymilk (for frosting )
1 1/2 tsp vanilla extract (for frosting )

Directions:

Preheat oven to 350°F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.13 Kcal (1851 kJ)
Calories from fat	156.89 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Sodium	209.54mg	9%
Potassium	141.07mg	3%
Total Carbs	70.25g	23%
Sugars	57.78g	231%
Dietary Fiber	0.75g	3%
Protein	2.46g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	360.24 Kcal (1508 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	27%
Sodium	170.73mg	9%
Potassium	114.95mg	3%
Total Carbs	57.24g	23%
Sugars	47.08g	231%
Dietary Fiber	0.61g	3%
Protein	2.01g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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