Vegan Sugar Cookies Recipe

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Vegan Sugar Cookies
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Ingredients:

Directions:

  1. Mix together pastry flour, sugar, baking powder and cinnamon. In another bowl, whisk the applesauce, oil and vanilla together until well combined.
  2. Pour wet ingredients into dry, and stir to mix. Then knead them into a dough. You may have to add some more flour or some of the white flour, to make it dry enough to roll out properly. (A bit sticky, of course, but not wet.)
  3. Start preheating the oven, 300-350 degrees depending on the heat of your oven- ours is quite hot so I use a slightly lower temperature.
  4. Roll out the dough (around 1/4 inches thickness) and grab some cookie cutters!
  5. Bake on a nonstick or lightly oiled pan for about 10 minutes, till just barely golden brown on the bottom edges. They will be kinda crunchy if you bake them too much longer.
  6. Decorate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.17 Kcal (1491 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 28%
Sodium 4.27mg 0%
Potassium 105.51mg 2%
Total Carbs 43.53g 15%
Sugars 15.02g 60%
Dietary Fiber 2.87g 11%
Protein 3.16g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 118.22 Kcal
% Daily Value*
Total Fat 13.14g 28%
Sodium 3.06mg 0%
Potassium 75.73mg 2%
Total Carbs 31.24g 15%
Sugars 10.78g 60%
Dietary Fiber 2.06g 11%
Protein 2.27g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 5%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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