Directions:
- Beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
- Sift flour, baking powder, salt, and cinnamon together.
- Mix the horchata and vanilla together.
- Add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
- In a clean mixer bowl, beat egg whites until soft peaks form.
- Fold egg whites into cake batter until incorporated.
- Scoop batter into the prepared cupcake pans.
- Bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.65 Kcal (2963 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 422.27mg | 18% | |
| Potassium | 467.21mg | 10% | |
| Total Carbs | 108.11g | 36% | |
| Sugars | 44.58g | 178% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 39% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 23% | |
| Sodium | 177.55mg | 18% | |
| Potassium | 196.45mg | 10% | |
| Total Carbs | 45.46g | 36% | |
| Sugars | 18.74g | 178% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 5.09g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 84.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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