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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors. Ingredients:
1 cup vegan margarine (try earth balance or soy garden) |
1 cup vegetable oil |
1 1/2 cups confectioners' sugar |
1 cup white vegan sugar |
3 teaspoons ener-g egg substitute (try ener-g egg replacer) |
1 teaspoon vanilla extract (to taste) |
4 1/2 cups unbleached flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/2 cup white vegan sugar (for decoration and extra sugary coating) |
Directions:
1. Preheat oven 350 degrees F (175 degrees C).
2. In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
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