Vegan Shirataki Japchae Recipe

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Ingredients:

Serving

Directions:

Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
Add sesame seeds and more soy sauce and cook for 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.01 Kcal (1114 kJ)
Calories from fat	30.29 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Sodium	540.82mg	23%
Potassium	1699.37mg	36%
Total Carbs	32.28g	11%
Sugars	14.96g	60%
Dietary Fiber	14.55g	58%
Protein	31.74g	63%
Vitamin C	15.4mg	26%
Vitamin A	0.2mg	5%
Iron	18.1mg	101%
Calcium	215.8mg	22%

Amount Per 100 g
Calories	121.22 Kcal (508 kJ)
Calories from fat	13.8 Kcal
		% Daily Value*
Total Fat	1.53g	5%
Sodium	246.45mg	23%
Potassium	774.41mg	36%
Total Carbs	14.71g	11%
Sugars	6.82g	60%
Dietary Fiber	6.63g	58%
Protein	14.47g	63%
Vitamin C	7mg	26%
Vitamin A	0.1mg	5%
Iron	8.3mg	101%
Calcium	98.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.