Directions:
- Preheat oven to 350 degrees.
- Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
- Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
- Spoon crust on top layer of peaches.
- Bake for 35 minutes or until crust is goldenish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.19 Kcal (1830 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 544.07mg | 23% | |
| Potassium | 534.34mg | 11% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 101.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 39% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 244.13mg | 23% | |
| Potassium | 239.77mg | 11% | |
| Total Carbs | 23.03g | 17% | |
| Sugars | 4.23g | 38% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 1.3mg | 100% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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