Vegan Peach Cobbler (Made With Rice Flour) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe. Ingredients:
2 tablespoons vegan butter |
1 cup rice flour |
1/2 teaspoon stevia powder |
2 teaspoons baking powder |
1/2 teaspoon xanthan gum |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1 1/2 teaspoons ener-g egg substitute, mixed in |
2 tablespoons water |
1/3 cup rice milk |
1/2 teaspoon vanilla |
3 cups unsweetened sliced peaches |
2 teaspoons lemon juice |
1/2 teaspoon cinnamon |
1/4 teaspoon stevia powder |
1/4 teaspoon salt |
2 tablespoons vegan butter |
Directions:
1. Preheat oven to 350 degrees.
2. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
3. Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
4. Spoon crust on top layer of peaches.
5. Bake for 35 minutes or until crust is goldenish.
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