Vegan Gluten Free Brownies Recipe

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Vegan  Gluten Free Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
  2. In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
  3. In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
  4. Mix in by hand vegan chocolate chips and walnuts.
  5. Spread evenly in greased pan.
  6. Bake for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8423.52 Kcal (35268 kJ)
Calories from fat 918.22 Kcal
% Daily Value*
Total Fat 102.02g 157%
Sodium 1994.13mg 83%
Potassium 3689.64mg 79%
Total Carbs 1929.28g 643%
Sugars 1706.68g 6827%
Dietary Fiber 30.39g 122%
Protein 39.85g 80%
Vitamin C 17mg 28%
Iron 5mg 28%
Calcium 892.6mg 89%
Amount Per 100 g
Calories 568.1 Kcal (2379 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 157%
Sodium 134.49mg 83%
Potassium 248.84mg 79%
Total Carbs 130.11g 643%
Sugars 115.1g 6827%
Dietary Fiber 2.05g 122%
Protein 2.69g 80%
Vitamin C 1.1mg 28%
Iron 0.3mg 28%
Calcium 60.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.2
    Points
  • 237
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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