Directions:
- Using a double boiler or microwave safe bowl, combine the chocolate chips and nut butter. Stir until well mixed and then add the soy milk powder. Stir well again.
- If you use a non salted nut butter add a pinch of salt to it.
- This is best made in small batches.
- Keep in a sealed jar in the cupboard. It will stay soft. If you make more then you can eat within 1-2 weeks refrigerate the rest.
- Best to remove from the fridge before spreading as it gets quite stiff if cold.
- You can also heat this in the microwave on the lowest setting for 10 seconds. It will scorch to don't heat on high.
- If you can't find almond or hazelnut butters, use peanut, or make a combination of different ones. The possibilities are endless.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Sodium | 12.19mg | 1% | |
| Potassium | 226.86mg | 5% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.97 Kcal (1930 kJ) | ||
| Calories from fat | 339.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 29% | |
|---|---|---|---|
| Sodium | 24.14mg | 1% | |
| Potassium | 449.07mg | 5% | |
| Total Carbs | 23.67g | 4% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 14.15g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.8mg | 11% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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