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Triple Almond Cookies (Vegan) Recipe

Triple Almond Cookies (Vegan) Recipe

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Ingredients:

Serving

1/2 cup almond butter (creamy or crunchy style)
1/2 cup pure maple syrup
3 tbsp canola oil
1 tsp almond extract
1 cup whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup almonds, chopped

Directions:

Preheat the oven to 350*F.
In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
In a separate bowl, mix together flour, baking soda and salt.
Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.37 Kcal (2350 kJ)
Calories from fat	338.46 Kcal
		% Daily Value*
Total Fat	37.61g	58%
Sodium	458.66mg	19%
Potassium	353.25mg	8%
Total Carbs	47.83g	16%
Sugars	26.11g	104%
Dietary Fiber	6.71g	27%
Protein	12.14g	24%
Iron	2.1mg	12%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	367.09 Kcal (1537 kJ)
Calories from fat	221.32 Kcal
		% Daily Value*
Total Fat	24.59g	58%
Sodium	299.93mg	19%
Potassium	231mg	8%
Total Carbs	31.28g	16%
Sugars	17.08g	104%
Dietary Fiber	4.39g	27%
Protein	7.94g	24%
Iron	1.4mg	12%
Calcium	115.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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