Directions:
- Preheat oven at 350 degrees.
- Spray Pan lightly on your cookie sheet.
- Mix dry ingredients in a bowl and wet in the other.
- Slowing add the wet ingredients to the dry.
- Put the sticky dough onto a lightly floured surface and pat it down. Then roll it out about 1/4 inch and cut it out with your cookie cutter.
- Place on your cookie sheet and bake 15 to 20 minutes, until golden brown.
- Cool on your rack and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 172.68mg | 7% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.74 Kcal (895 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 7% | |
|---|---|---|---|
| Sodium | 526.16mg | 7% | |
| Potassium | 225.22mg | 2% | |
| Total Carbs | 15.94g | 2% | |
| Sugars | 2.99g | 4% | |
| Dietary Fiber | 3.98g | 5% | |
| Protein | 7.27g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 94.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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