Directions:
- Put tofu, sugar, salt, lemon juice and mustard in a blender, and blend until smooth.
- Slowly dribble the oil into the blender while it's running. This is important because too much too fast will cause the mayo and oil to seperate.
- Cool in a jar in the fridge, and use on sandwiches, potato salads, and on any other food that you would use normal mayo!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.77 Kcal (1150 kJ) | ||
| Calories from fat | 253.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Sodium | 625.3mg | 26% | |
| Potassium | 39.79mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.12 Kcal (1746 kJ) | ||
| Calories from fat | 385.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 43% | |
|---|---|---|---|
| Sodium | 949.22mg | 26% | |
| Potassium | 60.41mg | 1% | |
| Total Carbs | 8.41g | 2% | |
| Sugars | 6.92g | 18% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.38g | 3% | |
| Vitamin C | 9.4mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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