Directions:
- Cook the pasta, drain & set aside.
- Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil. On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes. Let cool to room temperature.
- Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste. Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.
- Chill for three hours or until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.62 Kcal (1334 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Sodium | 221.92mg | 9% | |
| Potassium | 243.2mg | 5% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.62 Kcal (982 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 18% | |
|---|---|---|---|
| Sodium | 163.41mg | 9% | |
| Potassium | 179.08mg | 5% | |
| Total Carbs | 31.82g | 14% | |
| Sugars | 3.08g | 17% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 7.63g | 21% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 1.3mg | 10% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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