Directions:
- Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
- Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
- Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 282.8mg | 12% | |
| Potassium | 80.81mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.79g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 701.43 Kcal (2937 kJ) | ||
| Calories from fat | 287.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 16% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 889.93mg | 12% | |
| Potassium | 254.29mg | 2% | |
| Total Carbs | 91.73g | 10% | |
| Sugars | 54.29g | 69% | |
| Dietary Fiber | 9.46g | 12% | |
| Protein | 18.23g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 580.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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