Directions:
- Preheat oven to 350°F. Mist a 12-cup muffin tin and 4 cups of a 6-cup tin with gluten-free cooking spray.
- In a bowl, whisk rice flour, almond meal, baking soda, salt and cinnamon. Place chocolate and butter in a heatproof bowl; set over a pan of simmering water. Let stand until chocolate and butter have melted, stirring often. Remove from heat; whisk in cocoa.
- In a large bowl, using an electric mixer, beat eggs and sugar on medium speed until smooth. Beat in vanilla. Slowly add chocolate mixture; beat on low for 1 minute. Beat in flour mixture.
- Fill each muffin cup 2/3 full. Bake until a toothpick stuck into middle of a brownie comes out clean, about 15 minutes. Let cool in pans on a wire rack for 5 minutes, then remove to rack to cool completely.
- Note: Nutritional analysis is per brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 116.77mg | 5% | |
| Potassium | 56.46mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.74 Kcal (1389 kJ) | ||
| Calories from fat | 158.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 14% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 17% | |
| Sodium | 229.92mg | 5% | |
| Potassium | 111.18mg | 1% | |
| Total Carbs | 42.27g | 7% | |
| Sugars | 34.31g | 70% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 4.53g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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