Egg- and Lactose-Free Chocolate Cupcakes Recipe

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Egg- and Lactose-Free Chocolate Cupcakes

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Ingredients:

Serving

2 cups water
1-1/2 cups sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
3 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
1-1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
frosting:
1/3 cup lactose-free margarine, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
2 tbsp water
3/4 tsp vanilla extract

Directions:

In a large bowl, beat the water, sugar, applesauce, oil and vanilla until well blended. In a small bowl, combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended.
Fill foiled-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a small bowl, beat margarine until fluffy. Add the confectioners' sugar, cocoa, water and vanilla; beat until smooth. Frost cupcakes. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.98 Kcal (2294 kJ)
Calories from fat	78 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Sodium	196.07mg	8%
Potassium	42.13mg	1%
Total Carbs	107.26g	36%
Sugars	36.29g	145%
Dietary Fiber	3.89g	16%
Protein	6.42g	13%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	260.6 Kcal (1091 kJ)
Calories from fat	37.1 Kcal
		% Daily Value*
Total Fat	4.12g	13%
Sodium	93.24mg	8%
Potassium	20.04mg	1%
Total Carbs	51.01g	36%
Sugars	17.26g	145%
Dietary Fiber	1.85g	16%
Protein	3.05g	13%
Vitamin C	0.7mg	2%
Iron	0.5mg	6%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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