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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A healthful cornbread recipe originally from PCRM (Physicians Committee for Responsible Medicine) Ingredients:
1 1/2 cups soymilk |
1 1/2 tablespoons vinegar |
1 cup cornmeal |
1 cup unbleached flour or 1 cup whole wheat pastry flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat the oven to 425° F.
2. Combine the soymilk and vinegar and set aside.
3. Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
4. Spread evenly in a 9 x 9 baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
5. Serve hot.
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