Directions:
- Heat oven to 350°F Have ungreased baking sheets ready.
- Beat butter, sugar, egg, milk, extracts and salt in a large bowl with mixer on medium speed until blended (mixture may look curdled). On low speed, beat in flour until combined. Stir in 1 cup coconut and the cherries.
- Put remaining coconut into a bowl. Drop rounded measuring teaspoons dough into coconut; rolling gently to coat. Place 2-in. apart on baking sheets.
- Bake 15 minutes, or until coconut is toasted and cookies are set. Cool slightly on baking sheet on a wire rack before moving directly on baking sheet to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3245.76 Kcal (13589 kJ) | ||
| Calories from fat | 1889.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.97g | 323% | |
|---|---|---|---|
| Cholesterol | 175.91mg | 59% | |
| Sodium | 2024.91mg | 84% | |
| Potassium | 680.74mg | 14% | |
| Total Carbs | 283.55g | 95% | |
| Sugars | 141.6g | 566% | |
| Dietary Fiber | 28.67g | 115% | |
| Protein | 68.94g | 138% | |
| Vitamin C | 102.1mg | 170% | |
| Vitamin A | 42.8mg | 1427% | |
| Iron | 19mg | 106% | |
| Calcium | 1073.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 916.14 Kcal (3836 kJ) | ||
| Calories from fat | 533.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 323% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 59% | |
| Sodium | 571.54mg | 84% | |
| Potassium | 192.14mg | 14% | |
| Total Carbs | 80.03g | 95% | |
| Sugars | 39.97g | 566% | |
| Dietary Fiber | 8.09g | 115% | |
| Protein | 19.46g | 138% | |
| Vitamin C | 28.8mg | 170% | |
| Vitamin A | 12.1mg | 1427% | |
| Iron | 5.4mg | 106% | |
| Calcium | 302.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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