Coconut Chiffon Cake Recipe

Posted by
Rate It!
Coconut Chiffon Cake
Add your photo!
Ingredients
11
Count
Nutrition
190
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350 degrees; you'll need a 10-inch tube pan with removable core and bottom (not nonstick).
  2. For cake, beat egg whites and cream of tartar in large bowl with mixer on medium until soft peaks form when beaters are lifted.
  3. Gradually beat in sugar until incorporated.
  4. Continue to beat on high until stiff, shiny peaks form.
  5. In second large bowl (no need to wash beaters), beat remaining cake ingredients on medium speed until blended.
  6. Continue to beat on high until smooth, about 3 minutes.
  7. Add egg whites to top of batter and fold in with rubber spatula until combined.
  8. Scrape batter into ungreased pan; smooth top and tap pan on counter a few times to settle batter.
  9. Bake 1 hour or until pick inserted in center comes out clean.
  10. Invert pan onto its core on countertop and cook cake completely.
  11. Loosen cake around sides of pan and core with long thin-bladed knife; lift cake from pan sides by the tube.
  12. Cut away cake from pan bottom and invert onto rack, then immediately reinvert cake right side up on a serving plate.
  13. Frosting: Fold cream cheese and marshmallow creme together in a medium bowl until blended.
  14. Spread evenly over cake.
  15. Cover frosting with coconut, gently pressing to adhere.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.26 Kcal (797 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 15.95mg 5%
Sodium 96.84mg 4%
Potassium 106.44mg 2%
Total Carbs 21.6g 7%
Sugars 12.84g 51%
Dietary Fiber 0.55g 2%
Protein 3.12g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 293.94 Kcal (1231 kJ)
Calories from fat 147.14 Kcal
% Daily Value*
Total Fat 16.35g 16%
Cholesterol 24.64mg 5%
Sodium 149.61mg 4%
Potassium 164.45mg 2%
Total Carbs 33.37g 7%
Sugars 19.83g 51%
Dietary Fiber 0.85g 2%
Protein 4.81g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top