Vegan Coconut Cream Pie Filling |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Inspiration from Ingredients:
6 ounces soft silken tofu |
1/3 cup sugar |
5 tablespoons cornstarch |
14 ounces light coconut milk |
1 teaspoon vanilla |
1/8 teaspoon coconut extract |
1/2 cup shredded coconut |
Directions:
1. Blend tofu until smooth, set aside.
2. In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
3. Continue to stir over medium heat until thick.
4. Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
5. Pour mixture into pie crust and garnish with extra shredded coconut.
6. Chill before serving.
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