Chocolate Frozen Yogurt Recipe

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Chocolate Frozen Yogurt
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Ingredients
6
Count
Nutrition
210
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, combine the sugar and cornstarch.
  2. Stir in milk.
  3. Cook and stir over moderate heat until thickened and bubbly.
  4. Remove from heat; let the mixture cool in refrigerator.
  5. Add vanilla and yogurt.
  6. Refrigerate until the mixture is chilled.
  7. Melt the chocolate over a double boiler on low heat.
  8. While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
  9. Freeze in a ice-cream maker according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.28 Kcal (880 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 21.75mg 7%
Sodium 79.33mg 3%
Potassium 236.46mg 5%
Total Carbs 29.94g 10%
Sugars 21.84g 87%
Dietary Fiber 0.67g 3%
Protein 5.48g 11%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 170.17 Kcal (712 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 13%
Cholesterol 17.6mg 7%
Sodium 64.2mg 3%
Potassium 191.35mg 5%
Total Carbs 24.23g 10%
Sugars 17.67g 87%
Dietary Fiber 0.54g 3%
Protein 4.43g 11%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 159.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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