Directions:
- Combine sugar, cornstarch, frozen dark cherries and vanilla in large bowl. Allow cherries to thaw and stir.
- Line pie plate with pastry.
- Distribute sliced almonds evenly on top of the crust.
- Pour can of pie filling on top of almonds.
- Next pour dark cherry mixture on top of filling.
- Cover with second pastry.
- Poke small slits on top crust.
- Bake at 350 until crust is golden brown.
- Mix powdered sugar and milk to create a glaze.
- Distrubute over top and you are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.89 Kcal (1540 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 242.33mg | 10% | |
| Potassium | 398.6mg | 8% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.24 Kcal (1504 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 236.63mg | 10% | |
| Potassium | 389.22mg | 8% | |
| Total Carbs | 43.05g | 15% | |
| Sugars | 21.78g | 89% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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