Directions:
- In the microwave, at 60% power, melt chocolate chips in a glass bowl.
- Poor silken tofu in food processor, whip until silky smooth.
- Poor melted chocolate in silken tofu. Whip until well blended.
- Refrigerate until set (30 minutes).
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.77 Kcal (150 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 68.93mg | 3% | |
| Protein | 6.98g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 343.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 41 Kcal (172 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 79mg | 3% | |
| Protein | 8g | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 394mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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