Directions:
- Line muffin tray with paper liners.
- Smash graham crackers and mush together with oil and honey and spoon into the bottoms of the cupcake liners and press down firmly. Bake these at 350 for 10 to 15 minutes.
- Blend cream cheese, sugar, agave, vanilla, and soy yogurt. Mix well and pour over crusts 3/4 full. Bake at 325 for 25 minutes. Remove when cool and chill.
- Variation: top with cherries, strawberries, or any fruit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.89 Kcal (4144 kJ) | ||
| Calories from fat | 352.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Sodium | 616.14mg | 26% | |
| Potassium | 126.02mg | 3% | |
| Total Carbs | 152.65g | 51% | |
| Sugars | 96.52g | 386% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 11.07g | 22% | |
| Iron | 3.3mg | 18% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 601.01 Kcal (2516 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 60% | |
|---|---|---|---|
| Sodium | 374.09mg | 26% | |
| Potassium | 76.52mg | 3% | |
| Total Carbs | 92.68g | 51% | |
| Sugars | 58.6g | 386% | |
| Dietary Fiber | 2.8g | 18% | |
| Protein | 6.72g | 22% | |
| Iron | 2mg | 18% | |
| Calcium | 166.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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