Directions:
- Melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
- Pour into crust; sprinkle with nuts.
- Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon.
- Fold in half of the whipped topping.
- Spread mixture over caramel layer in crust. Chill for at least 4 hours.
- Garnish with remaining whipped topping, apple slices and melted caramels, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.79 Kcal (1192 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 134.5mg | 6% | |
| Potassium | 125.42mg | 3% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 32% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 14% | |
| Sodium | 144.6mg | 6% | |
| Potassium | 134.84mg | 3% | |
| Total Carbs | 23.44g | 7% | |
| Sugars | 9.53g | 35% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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