Directions:
- In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
- Add bay leaf and cook 1 extra minute.
- Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
- Bring to a boil stirring constantly.
- Lower heat and allow to simmer for 5-10 minutes.
- Remove from heat and filter sauce through a sieve.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.23 Kcal (838 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 7641.26mg | 318% | |
| Potassium | 33.2mg | 1% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.67 Kcal (1301 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 2% | |
|---|---|---|---|
| Sodium | 11856.03mg | 318% | |
| Potassium | 51.51mg | 1% | |
| Total Carbs | 58.94g | 13% | |
| Sugars | 2.16g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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