Vegan Brown Sauce (Gravy) |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 5 |
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I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe... Ingredients:
1/2 small onion, finely chopped |
1/2 tablespoon olive oil |
1 cup vegetable stock |
1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water |
1 tablespoon soy sauce |
1 teaspoon tomato paste |
1 teaspoon maple syrup |
1/4 teaspoon prepared mustard |
1 pinch paprika |
1 bay leaf |
Directions:
1. In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
2. Add bay leaf and cook 1 extra minute.
3. Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
4. Bring to a boil stirring constantly.
5. Lower heat and allow to simmer for 5-10 minutes.
6. Remove from heat and filter sauce through a sieve.
7. Serve immediately.
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