Directions:
- Preheat oven to 350 degrees F. Spray an 8-inch sq. baking dish or a 9 inch rectangular pan.
- In a small bowl combine the oats, brown sugar and cinnamon; set aside. Let the margarine melt in the oven, microwave or stove top.
- Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.
- In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended.
- Stir the wet ingredients into dry ingredients until just moistened. Fold in blueberries. Do not thaw the blueberries.
- Pour the batter into the pan, and sprinkle the oat mixture over top.
- Bake 25-30 min, or until a toothpick comes out clean. Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.76 Kcal (1180 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 468.13mg | 20% | |
| Potassium | 195.1mg | 4% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275.32 Kcal (1153 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 457.42mg | 20% | |
| Potassium | 190.64mg | 4% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 18.89g | 77% | |
| Dietary Fiber | 4.11g | 17% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 94.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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