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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 6 |
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My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best. Ingredients:
1 cup brown sugar |
1/2 cup sugar |
1/3 cup oil, plus |
1 teaspoon oil |
1 banana, mashed |
1 1/2 teaspoons vanilla extract |
1 1/2 cups flour |
1 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
1/2 teaspoon salt |
2 1/4 cups oats |
3 tablespoons water |
Directions:
1. Mix the flour, baking soda, cinnamon, and salt; set aside.
2. In a separate bowl mix together the brown sugar, sugar, oil, and water.
3. Add the banana and vanilla.
4. Stir in the flour mixture. mix well.
5. Stir in the oats.
6. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
7. Preheat oven to 350°F.
8. Drop cookies by the tablespoon onto a greased cookie sheet.
9. Cook for 13 minutes until done (they should be a bit browned on the bottom).
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